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iometric fluorescent tag for rapid monitoring of seafood freshness at refrigerated temperatures》的论文。我校为论文第一完成单位，该研究得到了国家自然科学基金青年项目、广东省普通高校重点领域专项及佛山市自筹经费类科技创新项目的支持。
水产品在冷藏储运过程中易发生腐败变质，传统检测方法存在操作复杂、设备依赖性强等问题，难以满足现场快速检测需求。针对这一问题，研究团队将荧光传感材料与人工智能技术相结合，构建了水产品新鲜度智能检测平台。

原文链接：https://www.sdpt.edu.cn/info/1042/23239.htm

utomation, and SKU rationalization to balance product innovation with freezer-space constraints, labor pressure, food safety requirements, and energy costs.
Cumulative Impact of Artificial Intelligence
Artificial intelligence is becoming a cumulative performance lever across frozen food operations. AI-supported demand forecasting can improve production planning for seasonal and promotion-driven categories, while machine vision supports quality checks for portioning, color, packaging integrity, labeling accuracy, and foreign-material detection. Predictive maintenance is especially valuable in f

原文链接：https://www.giiresearch.com/report/ires2080225-frozen-food-market-by-product-type-category.html

electromagnetic fields into freeze drying systems. [
Citation
3–4
] These techniques allow volumetric and selective heating, which can accelerate sublimation, improve uniformity, and drastically shorten cycle times. Even more transformative is the synergy between EMFs and artificial intelligence (AI). Advanced AI algorithms, when combined with EMF-assisted freeze drying, have the potential to optimize drying kinetics in real time, balance product quality with energy efficiency, and simulate thousands of operating conditions through digital twin models. Together, these innovations represent a

原文链接：https://tandfonline.com/doi/full/10.1080/07373937.2025.2567033

in the food supply chain. This review systematically consolidates recent progress by examining fundamental principles, conventional techniques, emerging multi-physics methods (e.g., high-pressure-, ultrasound-, and electric field-assisted processing), and the integration of artificial intelligence (AI). It details the mechanism of ice-crystal formation and its impact on meat quality attributes. While conventional methods remain prevalent, their limitations in controlling ice crystallization are evident. Emerging technologies demonstrate superior capability in regulating ice morphology, thereby

原文链接：https://pdfs.semanticscholar.org/9d74/5919f45cb6236cf00c6ddd9eda03325ad594.pdf

ama 2
F
M
Felix M. Philip 3
A
A
Athul Ajay 1
A
M
Adarsh M. Joshy 1
Sarasan Sabu 4
Kappat Valiyapeediyekkal Sunooj 5
1. Department of Fish Processing Technology, Kerala University of Fisheries and Ocean Studies, Kerala, India
2. Chinmaya Vishwa Vidyapeeth (Deemed to be University), Kerala, India
3.
JAIN (Deemed-to-be University), Kerala, India
4.
School of Industrial Fisheries, Cochin University of Science and Technology, Kerala, India
5.
Department of Food Science & Technology, Pondicherry University, Puducherry, India
Abstract
Introduction:
The global seafood supply chain is inherently comple

原文链接：https://www.frontiersin.org/journals/ocean-sustainability/articles/10.3389/focsu.2026.1716480/full

ogram, Grant/Award Number: 2018YFD0901002
Zhang
Z, Liu
X-Y, Zhang
X-R. The role of artificial intelligence in energy aspects of super cold chain of agricultural products. Int J Energy Res. 2022;46(15):21418-21423. doi:10.1002/er.8031
1 INTRODUCTION
2 ENERGY CONSUMPTION IN THE AGRICULTURAL COLD CHAIN
3 APPLYING ARTIFICIAL INTELLIGENCE TO THE SUPER COLD CHAIN
4 DISCUSSION AND CHALLENGES
5 CLOSING REMARKS
ACKNOWLEDGEMENTS
REFERENCES
1 INTRODUCTION
Fruits and vegetables rich in vitamins are important food sources for the quality of human life and health. Cold chain refers to the logistics and t

原文链接：https://onlinelibrary.wiley.com/doi/10.1002/er.8031

施快速冷冻技术 – 采用快速冷冻技术，大幅度缩短海鲜的冷冻时间，提高市场供应效率，满足消费者对新鲜海鲜的
确保整个供应链的高效运作。 案例研究三：某出口水产品加工企业 1. 采用国际标准的冷链设备 – 该企业投资引进国
际先进水平的冷链设备，确保出口水产品在整个运输过程中始终保持适宜的温度和湿度。 2. 构建完善的质量追溯体
化 – 通过集成先进的信息技术，如物联网(IoT)和人工智能(AI)，实现对冷链设施的实时监控和管理。 – 优化供应链网

原文链接：https://www.docin.com/touch_new/preview_new.do?id=4814734706

题损失减少15%！
2、图像识别疾病：秒变“火眼金睛”！AI图像识别，鱼虾病症早发现、早治疗，把疾病扼杀在摇
链：全程溯源，吃得放心！从鱼塘到餐桌，区块链技术让水产品全程透明可追溯。有溯源认证的海鲜，身价提升15%-
冻技术（IQF）：美味“保鲜剂”！IQF技术在极低温下快速冷冻，锁住海鲜鲜美。粮农组织数据显示，IQF能将品质损
“变废为宝”：创造额外价值！虾壳、鱼头也能变黄金！加工成壳聚糖、Omega-3等高价值产品，能为大型海鲜企业贡

原文链接：https://news.ymt.com/village_story/s7BbDd22

Review
. 2026 May;25(3):e70462.
doi: 10.1111/1541-4337.70462.
AI-Driven Farm-To-Fork Biofilm Detection and Control in Aquatic Foods: From Industry 4.0 to Industry 5.0
Md Ashikur Rahman 1 2 , Shirin Akter 1 3 , Md Ashrafudoulla 4 5 , Ha Rim Lee 6 , Gaeul Lee 6 , Alina Ghimire 6 , Soo-Jin Jung 6 7 , Hye-Jeong Yoon 1 , Sang-Do Ha 1 6 7
Affiliations
1 Food Safety and Regulatory Science, Chung-Ang University, Anseong-Si, Republic of Korea.
2 Bangladesh Fisheries Research Institute, Mymensingh, Bangladesh.
3 Department of Fisheries and Marine Bioscience, Gopalganj Science and Te

原文链接：https://pubmed.ncbi.nlm.nih.gov/41917700/

sh M. Joshy $ ^{1} $ , Sarasan Sabu $ ^{4} $ and Kappat Valiyapeediyekkal Sunooj $ ^{5} $
$ ^{1} $ Department of Fish Processing Technology, Kerala University of Fisheries and Ocean Studies, Kerala, India, $ ^{2} $ Chinmaya Vishwa Vidyapeeth (Deemed to be University), Kerala, India, $ ^{3} $ JAIN (Deemed-to-be University), Kerala, India, $ ^{4} $ School of Industrial Fisheries, Cochin University of Science and Technology, Kerala, India, $ ^{5} $ Department of Food Science & Technology, Pondicherry University, Puducherry, India
Introduction: The global seafood supply chain is inherentl

原文链接：https://www.frontiersin.org/journals/ocean-sustainability/articles/10.3389/focsu.2026.1716480/pdf