sh M. Joshy $ ^{1} $ , Sarasan Sabu $ ^{4} $ and Kappat Valiyapeediyekkal Sunooj $ ^{5} $
$ ^{1} $ Department of Fish Processing Technology, Kerala University of Fisheries and Ocean Studies, Kerala, India, $ ^{2} $ Chinmaya Vishwa Vidyapeeth (Deemed to be University), Kerala, India, $ ^{3} $ JAIN (Deemed-to-be University), Kerala, India, $ ^{4} $ School of Industrial Fisheries, Cochin University of Science and Technology, Kerala, India, $ ^{5} $ Department of Food Science & Technology, Pondicherry University, Puducherry, India
Introduction: The global seafood supply chain is inherentl
原文链接：https://www.frontiersin.org/journals/ocean-sustainability/articles/10.3389/focsu.2026.1716480/pdf