Review
. 2026 May;25(3):e70462.
doi: 10.1111/1541-4337.70462.
AI-Driven Farm-To-Fork Biofilm Detection and Control in Aquatic Foods: From Industry 4.0 to Industry 5.0
Md Ashikur Rahman 1 2 , Shirin Akter 1 3 , Md Ashrafudoulla 4 5 , Ha Rim Lee 6 , Gaeul Lee 6 , Alina Ghimire 6 , Soo-Jin Jung 6 7 , Hye-Jeong Yoon 1 , Sang-Do Ha 1 6 7
Affiliations
1 Food Safety and Regulatory Science, Chung-Ang University, Anseong-Si, Republic of Korea.
2 Bangladesh Fisheries Research Institute, Mymensingh, Bangladesh.
3 Department of Fisheries and Marine Bioscience, Gopalganj Science and Te