Frontiers | Artificial intelligence in seafood: enhancing logistics management for a smarter supply chain

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F
M
Felix M. Philip 3
A
A
Athul Ajay 1
A
M
Adarsh M. Joshy 1
Sarasan Sabu 4
Kappat Valiyapeediyekkal Sunooj 5
1. Department of Fish Processing Technology, Kerala University of Fisheries and Ocean Studies, Kerala, India
2. Chinmaya Vishwa Vidyapeeth (Deemed to be University), Kerala, India
3.
JAIN (Deemed-to-be University), Kerala, India
4.
School of Industrial Fisheries, Cochin University of Science and Technology, Kerala, India
5.
Department of Food Science & Technology, Pondicherry University, Puducherry, India
Abstract
Introduction:
The global seafood supply chain is inherently comple

原文链接:https://www.frontiersin.org/journals/ocean-sustainability/articles/10.3389/focsu.2026.1716480/full