AI剥虾机让小龙虾加工提档增效
发布时间：2026-06-08 16:00 来源：潜江新闻网
江江智能助手
原标题：潜江智造赋能 AI剥虾机让小龙虾加工提档增效
潜江新闻网讯（潜江市融媒体中心记者 于静 魏云）连日来，湖北龙生食品有限公司
生产车间内，一批崭新的全自动AI智能剥虾机有序运转。小龙虾经设备视觉识别、精准定位后，即可快速剥离出完整虾尾。这款由潜江本土企业湖北睿峰智控设备制造有限责任公司自主研发的智能设备，以智能制造革新传统加工模
原文链接：https://www.hbqj.gov.cn/xwzx/jrqj/qjyw/202606/t20260608_5954090.html
四千公里，一家炼化厂的高原之约：中控技术TPT赋能京博石化迈向AI驱动自主运行
中控技术 2026年10月25日 18:03 浙江
精品案例
10月16日，中控技术以“定义下一代工业”为主题发布工业AI成果，山东京博石油化工有限公司（下称：
京博石化）TPT应用入选重点展示案例。你走过的每一公里路，可能都铺着“AI智造”的海韵沥青——这背后，正是下一代工业的毫秒级精准调控。
从西藏的一条路开始
在西藏，一条公路要经历什么样的考验？强烈的日照，极高的
原文链接：https://caifuhao.eastmoney.com/news/20261025180309487328590
fish oil
Best Fish Oil Supplements in 2026: Tested, Scored, and Ranked by Dose AI
Last updated: April 2026 | Reviewed by the Dose AI Research Team
Why Most Fish Oil Products Aren’t What They Claim
The best fish oil supplement in 2026 is Nordic Naturals Ultimate Omega — and some of its competitors are literally making inflammation worse.
According to Dose AI analysis of independent laboratory testing, 3 popular fish oil supplements tested rancid — meaning oxidized beyond safe limits. Rancid fish oil doesn’t just fail to reduce inflammation; it becomes pro-inflammatory. You’re paying to make
原文链接：https://www.scandose.com/supplements/guides/best-fish-oil-supplements
REVIEW article
Front. Nutr., 04 September 2025
Sec. Nutrition and Food Science Technology
Volume 12 – 2025 | https://doi.org/10.3389/fnut.2025.1659511
Precision to plate: AI-driven innovations in fermentation and hyper-personalized diets
D. Priyadharshini 1
I
M
I. Muthuvel 2 *
S
S
S. Saraswathy 3
P
S
P. S. Kavitha 4
V
J
V. Jegadeeswari 5
1. Department of Fruit Science, Horticultural College and Research Institute, Tamil Nadu Agricultural University, Coimbatore, Tamil Nadu, India
2. Department of Fruit Science, Horticultural College and Research Institute (Women), Tamil Nadu Agricultural Univer
原文链接：https://www.frontiersin.org/journals/nutrition/articles/10.3389/fnut.2025.1659511/full
ikita Joseph $^{2,5}$, Marzieh Mirzamani $^{3,5}$, Scott J. Pye $^{2}$, Ahmed Hussein Mohammed Al-anataki $^{2}$, Andrew E. Whitten $^{4}$,Yaonan Chen $^{1}$, Harshita Kumari $^{3}$ and Colin L. Raston $^{2}$
Major challenges for optimizing the benefits of fish oil on human health are improved bioavailability while overcoming the strong odor and avoiding significant oxidation of the omega-3 polyunsaturated fatty acids (PUFAs). The scalable continuous flow thin film vortex fluidic device (VFD) improves the Tween 20 encapsulation of fish oil relative to conventional homogenization processing,wit
原文链接：https://www.nature.com/articles/s41538-020-00072-1.pdf?origin=ppub
谭春明, 冯诗茹, 聂诗, 刘芮汐, 文可欣, 钟红伟, 涂宗财, 张露. 鱼类副产物中鱼油的绿色提取、改性及其功能研究进展[J]. 南方水产科学, 2025, 21(6): 168-182.
DOI: 10.12131/20250140
TAN Chunming, FENG Shiru, NIE Shi, LIU Ruixi, WEN Kexin, ZHONG Hongwei, TU Zongcai, ZHANG Lu. Research progress of green extraction, modification and functional study of fish oil
from fishery by-products[J]. South China Fisheries Science, 2025, 21(6): 168-182. DOI: 10.12131/20250140
Citation: TAN Chunming, FENG Shiru, NIE Shi, LIU Ruixi, WEN Kexin, ZHONG Hongwei, TU Zongcai, Z
原文链接：https://www.schinafish.cn/article/doi/10.12131/20250140
1500万元。以相关项目为支撑，近期获授权发明专利4项、软件著作权2项。
“AI+制造”解决的不是单点问题，而是传统产业系统性升级的难题。在晨光生
，从产线检测到运营报表，AI不再是孤立的技术点，而是嵌入制造全流程的“大脑”，正在重塑植物提取行业的生产管理范式。
“公司后续将重点加大在
生产工艺优化、产品设计和构效验证、综合类分析报表搭建等场景的AI技术开发和应用。”程远欣说。（河北日报见习记者 崔玉洁 河北日报记者 王文静
, requiring minimal further processing
Easy operation and maintenance
Low total cost of ownership and short pay-back time – often less than 1 year
Available as a plug-and-play skid
Minimal change in your existing process, only one new component
快速、优质的服务
阿法拉伐是您值得信赖
、储罐、灌装机和换热器。
Foodec Oil Plus
阿法拉伐Foodec Oil Plus离心机专为从涉及鱼类和肉类的湿法榨取工艺中高效提取所有游离油脂而设计。
Prodec Oil Plus
通过阿法拉伐Prodec Oil Plus系列，最大化提升工业副产品的价值。该系列可
0日，南海区委书记顾耀辉到九江镇调研农业现代化工作。他要求，要制定南海水产业发展规划；要继续支持企业用AI技术赋能水产业；要学会借助文体活动的平台，持续展示南海特色产品。当天，顾耀辉在广东香良食品科技有限
司，详细了解免浆黑鱼片、液氮鲈鱼柳、液氮三去鲈鱼等水产制品的生产过程；在广东鱼之渔水产有限公司，深入了解水产加工智能化工厂并与企业相关负责人进行了交流。分鱼机器人、去鳞机器人、去鳃机器人、清内脏机器人
本文作者：佛山新闻
原文链接：http://m.toutiao.com/group/7514339283680936498/?upstream_biz=VolcEngine
Food Science & Nutrition Volume 6, Issue 8 pp. 2020-2027
ORIGINAL RESEARCH
Open Access
Enzymatic catalysis for sustainable production of high omega-3 triglyceride oil using imidazolium-based ionic liquids
Hong Fu,
Hong Fu
College of Biological Science and Engineering, Fuzhou University, Fuzhou, Fujian, China
Fujian Provincial Key Laboratory of Marine Enzyme Engineering, Fuzhou University, Fuzhou, Fujian, China
Mengqi Li ,
Mengqi Li
College of Biological Science and Engineering, Fuzhou University, Fuzhou, Fujian, China
Ruimin Ni ,
Ruimin Ni
College of Biological Science and Engineering, Fuzhou
原文链接：https://onlinelibrary.wiley.com/doi/full/10.1002/fsn3.733