ikita Joseph $^{2,5}$, Marzieh Mirzamani $^{3,5}$, Scott J. Pye $^{2}$, Ahmed Hussein Mohammed Al-anataki $^{2}$, Andrew E. Whitten $^{4}$,Yaonan Chen $^{1}$, Harshita Kumari $^{3}$ and Colin L. Raston $^{2}$
Major challenges for optimizing the benefits of fish oil on human health are improved bioavailability while overcoming the strong odor and avoiding significant oxidation of the omega-3 polyunsaturated fatty acids (PUFAs). The scalable continuous flow thin film vortex fluidic device (VFD) improves the Tween 20 encapsulation of fish oil relative to conventional homogenization processing,wit
原文链接：https://www.nature.com/articles/s41538-020-00072-1.pdf?origin=ppub