REVIEW article
Front. Nutr., 04 September 2025
Sec. Nutrition and Food Science Technology
Volume 12 – 2025 | https://doi.org/10.3389/fnut.2025.1659511
Precision to plate: AI-driven innovations in fermentation and hyper-personalized diets
D. Priyadharshini 1
I
M
I. Muthuvel 2 *
S
S
S. Saraswathy 3
P
S
P. S. Kavitha 4
V
J
V. Jegadeeswari 5
1. Department of Fruit Science, Horticultural College and Research Institute, Tamil Nadu Agricultural University, Coimbatore, Tamil Nadu, India
2. Department of Fruit Science, Horticultural College and Research Institute (Women), Tamil Nadu Agricultural Univer
原文链接：https://www.frontiersin.org/journals/nutrition/articles/10.3389/fnut.2025.1659511/full