晋江:锚定“微笑曲线”两端 消费名品火爆出圈 _ 省内行业动态 _ 省工信厅

针对AI食品加工技术,盼盼食品2023年投入1200万元对生产车间进行智能化改造,引入人工智能、机器人、物联网等技术,将食品加工从传统粗放式向精细、标准和自动化升级。在和面车间,智能电子秤将原料配比精确到克,由智能投料系统送进揉面机,还设置“防呆措施”防止物料错配、漏配;面团揉好达标后,多功能成型一体机完成分切成型、回盘、放托,使面团准确落入模具。面坯经90分钟标准发酵后进入隧道式烤炉烘烤,烤炉出口处的AI视觉检测

原文链接:https://gxt.fujian.gov.cn/zwgk/xw/hydt/snhydt/202508/t20250820_6993637.htm

彻底颠覆认知!老干妈引入AI质检,600

彻底颠覆认知!老干妈引入AI质检,600人生产线缩减至48人,传统制造业变天了

谁也没有想到,一直深耕传统食品制造、坚守匠心工艺的老干妈,如今主
动拥抱智能技术。老干妈正式引入AI视觉质检系统,用于全线辣椒品质筛查,原本一条需要600名工人作业的分拣生产线,现在仅保留48名员工把关,巨大的
变革,让大众真切看到了AI对传统制造业的重塑力量。

在AI技术落地之前,老干妈辣椒筛选全程依靠人工完成。工人们需要长时间紧盯传送带上的辣椒,

原文链接:https://www.toutiao.com/w/1879015313117315/?upstream_biz=VolcEngine

AI赋能MES,食品加工行业的“智慧大脑_MES_AI_中国工控网

AI赋能MES,食品加工行业的“智慧大脑
万界星空科技
2026/4/16 10:55:43
在食品加工行业,人工智能(AI)与制造执行系统(MES)的深度融合,正在推动企业从
传统的“制造”向智能“智造”转型。这种结合不仅提升了生产效率,更重要的是,它以-前-所-未-有的精度和速度保障了食品安全与产品质量。
一、AI在
食品加工中的核心应用
AI技术通过数据分析和智能决策,为食品加工的多个环节带来了革新。
1、智能质量管控
AI视觉检测:利用高分辨率工业相机和深

原文链接:http://www.gongkong.com/article/202604/AII-MES

Top 10: AI in Food Manufacturing

List
Tech & AI
Top 10: AI in Food Manufacturing
By Chloe Williment
April 08, 2026
7 mins
The Top 10 AI in Food Manufacturing
AI is transforming food manufacturing, with ABB, IBM, BlueYonder, PwC, and more driving faster, precise, hygienic and scalable production operations
As digital innovation accelerates across the global food manufacturing sector, the industry is undergoing a significant transformation.
From robotic packaging and automated quality inspection to predictive maintenance, demand forecasting and real-time process optimisation, AI is reshaping how food is produced, processed and

原文链接:https://fooddigital.com/top10/top-10-ai-in-food-manufacturing

Applications of Artificial Intelligence in Food Industry

.
Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
PMCID: PMC11988745 PMID: 40238470
With breakthroughs in artificial intelligence (AI) brought by the fourth industrial revolution, intelligent applications are providing innovative solutions across food industry [1 , 2]. The powerful capabilities of AI in perceiving, reasoning, and decision-making are supporting the transformation and upgrading of food technologies, enabling auto

原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC11988745/

Reinventing tomorrow’s food system: 3 innovation trends shaping the future of food R&D

s food system: 3 innovation trends shaping the future of food R&D
Food & Ingredients
January 12, 2026
Florian Schattenmann is Cargill’s chief technology officer. In this article he shares three trends defining the horizon of food R&D and why innovation leaders must embrace agentic and generative AI, next-generation fermentation and precision nutrition to remain relevant.
Let’s be real — disruption isn’t the exception anymore; it’s part of daily life. Whether it’s shifting supply chains or rapidly evolving consumer expectations, staying still isn’t an option. Against this backdro

原文链接:https://www.cargill.com/story/three-innovation-trends-future-food

人工智能应用案例|雀巢:AI贯穿全链路,重塑食品行业数字化创新范式

人工智能应用案例|雀巢:AI贯穿全链路,重塑食品行业数字化创新范式
数字化转型网www.szhzxw.cn ·
2025年12月22日 16:01
一、案例企业简介
雀巢作为全球领先的食品饮料巨头,业务覆盖全球多个国家和地区,产品品类丰富,涵盖咖啡
营养食品、巧克力等众多领域。在数字化转型浪潮中,雀巢较早地将人工智能(AI)技术深度嵌入企业运营的核心环节,早在ChatGPT问世前就已启动AI在研发、供应链、营销、客户服务及人才管理等多个领域的应用探索,致力于通

原文链接:http://www.szhzxw.cn/%E4%BA%BA%E5%B7%A5%E6%99%BA%E8%83%BD%E5%BA%94%E7%94%A8%E6%A1%88%E4%BE%8B%E9%9B%80%E5%B7%A2%EF%BC%9Aai%E8%B4%AF%E7%A9%BF%E5%85%A8%E9%93%BE%E8%B7%AF%EF%BC%8C%E9%87%8D%E5%A1%91%E9%A3%9F%E5%93%81/

Food Industry Evolves with AI in Product Development and Operations | Aju Press

Food Industry Evolves with AI in Product Development and Operations
by Kim Hyuna
Posted : September 7, 2026, 17:36
Updated : September 7, 2026, 17:36
The food industry is increasingly utilizing artificial intelligence (AI) in various aspects of its operations. Moving beyond simple document creation and data searches, companies are now employing AI for product planning based on consumer trend analysis, identifying overseas buyers, and even directly controlling production equipment.
According to industry reports, CJ CheilJedang is using its specialized AI platform, ‘Food AI 360’, for product pla

原文链接:https://m.ajupress.com/view/20260907173670697

赵春江:保障食品安全的前沿科技

防的转变。二是危害物毒性预测,传统的毒理学研究方法耗时且成本高昂,AI技术结合定量构效关系(QSAR)和生理药代动力学(PBPK)模型,能在缺少大
实验数据的情况下,高效预测新型食品原料的安全性。三是智能制造与包装,智能制造与包装技术正在重塑食品生产与消费的全流程,通过精准控制加
环境、实时监测食品状态、智能调节包装材料特性,实现食品安全与品质的全面提升,为消费者提供更安全、更可持续的食品体验。赵春江表示,食品质
本文作者:中国食品安全报

原文链接:http://m.toutiao.com/group/7590734122944692755/?upstream_biz=VolcEngine

食品饮料,争相“养龙虾”-36氪

食品饮料,争相“养龙虾”
FBIF食品饮料创新
2026年03月25日 09:17
食品饮料品牌,都在往产品里“放一只龙虾”?
你养龙虾了吗?
2026年开年至今,互联网最热闹的就是“养龙虾”,不是消费者熟悉的香辣小龙虾,而是开源AI智能体
OpenClaw。
作为2026年开年最受关注的开源项目,它的爆火本该与食品饮料毫无关系。但现实却是:绝大多数人不一定真的用过它,却都记住了“龙虾”这个符号。
喜之郎龙虾果冻,图片来源:喜之郎
尽管此龙虾非彼龙虾,食品饮

原文链接:https://m.36kr.com/p/3737634459533316