s food system: 3 innovation trends shaping the future of food R&D
Food & Ingredients
January 12, 2026
Florian Schattenmann is Cargill’s chief technology officer. In this article he shares three trends defining the horizon of food R&D and why innovation leaders must embrace agentic and generative AI, next-generation fermentation and precision nutrition to remain relevant.
Let’s be real — disruption isn’t the exception anymore; it’s part of daily life. Whether it’s shifting supply chains or rapidly evolving consumer expectations, staying still isn’t an option. Against this backdro
原文链接：https://www.cargill.com/story/three-innovation-trends-future-food