签，通过跨模态对齐算法将理化指标与情感诉求进行动态耦合，例如某跨国糖果巨头在2025年推出的海盐焦糖脆片系列，正是通过AI模型识别出“微咸”
“焦香”在25-35岁女性群体中存在被传统感官面板低估的情绪安抚效应，最终实现上市首季销售额突破1.8亿美元，复购率达行业均值的2.3倍（Euromonitor Inte
rnational, 2026）。针对花生酱夹心巧克力这类兼具固态基质与半流体馅料的复杂体系，AI味觉预测技术的应用呈现出显著的细分深化特征，区别于薯片、饼
原文链接：https://m.book118.com/html/2026/1002/7124062106011156.shtm
AI Video Chocolate Making: From Bean to Bar
Abstract
The fusion of artificial intelligence and culinary arts has reached new heights in 2025, with AI-generated video content revolutionizing how we learn, create, and share food production processes. This article explores the fascinating journey of chocolate making—from cocoa bean to finished bar—through the lens of AI video generation, with a focus on how platforms like Reelmind.ai empower creators to produce stunning, educational, and engaging content. We’ll examine the latest advancements in AI-assisted food production visualization, th
原文链接：https://reelmind.ai/blog/ai-video-chocolate-making-from-bean-to-bar
易博览会在苏州国际博览中心举办。来自杭州的杭州盼打科技有限公司把“糖果”玩出了新花样，AI生成图片，再用糖画或者巧克力材料，现场就能把图
片打印出来，不仅有趣又好看，这下还好吃了[馋嘴]#第十五届苏州文博会# http://t.cn/AXWobOob
图案，都能精准成型，花纹细腻均匀、边缘规整，彻底解决人工工艺短板。AI智能糖果裱花机适配软糖、硬糖、夹心糖、巧克力糖果等多类基材，兼容糖
浆、巧克力酱、彩色糖霜等多种裱花原料，适配性广泛。设备支持海量图案储存与一键切换，可轻松打造卡通、国风、简约、节日限定等多种风格的糖果
观，助力企业快速迭代新品，丰富产品品类，满足不同消费群体的审美与购买需求。设备采用全自动化智能运行模式，从定位、裱花到复位全程自动化
本文作者：食品裱花机厂家
原文链接：http://m.toutiao.com/group/7646327004144353828/?upstream_biz=VolcEngine
使消费者从被动接受者转变为价值共创者。与此同时，数字化技术正在重塑糖果巧克力行业的生产、营销与供应链体系。在生产端，AI算法优化生产流程
，实现原料配比、温控参数的精准调控，使糖果巧克力产品的良品率不断提升;机器视觉技术应用于质量检测过程中，毫秒级识别包装瑕疵，有效降低了人
工成本。营销端的数字化变革更为显著，大数据分析精准捕捉消费者需求，直播电商、元宇宙营销等新方法层出不穷。在供应链领域，企业通过云计算实
本文作者：中国食品报
原文链接：http://m.toutiao.com/group/7501235926791012890/?upstream_biz=VolcEngine
hows distinct melting points: white chocolate with MAG peaks at 29.53 °C, 32.46 °C and 37.08 °C, while dark chocolate with SE peaks at 29.79 °C and 31.78 °C. Texture analysis indicates that white chocolate with 2% SE is harder than with 2% MAG, correlating with their respective melting points. AI image recognition effectively identifies shape variations and defects, achieving recognition rates over 90% for ideal shapes and flagging incomplete extrusions and structural issues. These findings highlight 3D printing’s potential in chocolate manufacturing for precise customization and quality
水油双相递送科技等技术，带动了行业发展；同时，依托WELMAX™循证营养体系，确保全链条数据可追溯。她认为，AI将加速制造业升级进化，全链路数字化是企业迎接AI时代的坚实底座。 从软胶囊到软糖，从传统产线到数智车间
从对标国际到输出标准，小小一粒软糖映照出营养健康食品制造业的转型之路。中国制造业正稳步迈向高端化、智能化、绿色化发展新阶段，推动产业提档升级、参与全球标准制定、加快数智化转型，成为我国营养健康食品制造
本文作者：新华社
原文链接：http://m.toutiao.com/group/7651501031683064354/?upstream_biz=VolcEngine
味：一家意大利冰淇淋店将87种食谱上传至聊天机器人分析，最终推出“涂有巴萨米克浆果酱搭配焦糖黑胡椒的白巧克力冰淇淋”。
店主私下用AI调配：有博主发现，认识的冰淇淋店主每一款新品都用AI跑过成分配比，积累了大
数据，每次出新都很成功。
大数据理解偏好：品牌利用大数据分析当地消费者对甜度、流行水果等偏好，通过算法生成“爆款配方”。
二、机器人现场制作
深圳公园广泛投放：深圳20多个公园已出现AI冰淇淋机器人，24小时营业
本文作者：AI透视镜
原文链接：https://k.sina.cn/article_7096020433_v1a6f4add106801kqjs.html
From shampoo to cookies, consumer products get an AI makeover
Nestle, Haleon and Mondelez use AI to speed product innovation, recipe design and supply chain planning
Reuters
July 06, 2026 2 min read
Bottles of L’Oreal Paris Elseve Collagen Lifter shampoo and conditioner in a supermarket in Brussels, Belgium, July 3, 2026. PHOTO: REUTERS
French cosmetics company L’Oreal has used AI to identify molecules in its skincare products that can be repurposed for use in shampoo and can now create products four times faster than before, a senior executive told Reuters.
Consumer companies, including N
原文链接：https://tribune.com.pk/story/2616797/from-shampoo-to-cookies-consumer-products-get-an-ai-makeover
porting category expansion across retail, convenience and e-commerce channels. At the same time, advances in inclusion technology and chocolate processing enable manufacturers to maintain crispness, optimize shelf stability and preserve product quality throughout distribution.
Inclusion Technology, AI-Assisted Formulation, and Premium Chocolate Manufacturing Expansion
Manufacturers are strengthening crunchy chocolate portfolios through ingredient innovation, advanced production technologies and manufacturing investments. Barry Callebaut partnered with NotCo AI to accelerate chocolate recipe de
原文链接：https://www.marketresearch.com/VPA-Research-v4245/Crunchy-Chocolate-Size-Share-Growth-46190437/