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흑백요리사? 아니, AI 요리사!···‘맛의 세계’로 들어온 AI
입력 2026.09.26 19:57
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언스플래쉬
언스플래쉬
새콤달콤한 레몬 타르트에 시큼한 피클의 풍미를 더 하면 어떨까? 달콤한 디저트에 톡 쏘는 피클이라니, 좀처럼 떠올리기 어려운 맛이다.
다소 의아한 조합의 이 디저트는 일본 편의점 체인 로손이 이달 말 출시를 앞둔 신메뉴다. 22일 니혼게이자이신문에 따르면 로손은 생성형 인공지능(AI)을 활용해 독특한 맛의 디저트를 개발했다.

原文链接：https://www.khan.co.kr/article/202609261957001

Co-Creation Between Brewers and AI: The Development of “The taste of life created by brewers and AI—Agentic AI × Craft Beer”
Vol.19 No.1 Special Issue on NEC BluStellar: NEC BluStellar Driving the Future of Digital Transformation — A Value Creation Model Pioneered by AI, Security, Data Management, and Modernization
Digital Transformation(DX)
AI/big data
Co-creation
Manufacturing
NEC positions AI as a collaborative partner for humans. In this initiative, brewers and AI worked together in the product development process to create “The taste of life created by brewers and AI—Agentic AI

原文链接：https://www.nec.com/en/global/techrep/journal/g25/n01/250106.html

un canelé de boniato hasta una tarta de limón con sabor a pepinillos. La iniciativa muestra un uso concreto y acotado de esta tecnología en la industria alimentaria: generar ideas que los equipos humanos luego convierten en productos listos para consumir.
Estos establecimientos forman parte del paisaje cotidiano del país y compiten con catálogos de productos que se renuevan con frecuencia. Según informó Euronews, ambas cadenas recurrieron a la IA para ampliar su capacidad de ideación y encontrar combinaciones que sus clientes aún no conocían, pero que podrían querer.
Una de las cade

原文链接：https://www.infobae.com/america/mundo/2026/10/04/comercios-minoristas-japoneses-usan-inteligencia-artificial-para-crear-postres-con-sabores-insolitos/

广东食品行业的老字号，佳宝集团已传承至第五代。2023年6月，企业正式入驻凤泉湖高新区，致力于打造全国大型蜜饯加工生产基地。新厂区不仅为企业提供了更广阔的发展空间，更成为科技赋能传统产业的试验场。
佳宝投入先
发明专利。”佳宝集团负责人杨婉媛介绍，通过自动捞料起池机械化作业，凉果腌制行业正迈向智能化、标准化。
AI技术成为佳宝产业升级的重要驱动力。佳宝集团正加速将AI技术深度融入产业全链条，从生产制造到物流供应，全

原文链接：https://www.nfnews.com/content/732YbgJnyW.html

元): 20-50万 资金来源: 企业自筹
联系人: 吴** 联系电话: 183********
要解决的实际问题
我方计划引入融合在线传感、AI 视觉检测、PLC 智能调控及数字化溯源技术的蜜饯绿色智能生产线，着力破解传统蜜饯生产依赖人工经验操作、糖
度控制不稳、硫含量管控难、干燥能耗偏高、品控溯源能力薄弱等痛点。依托该方案，对鲜果预处理、真空渗糖、热泵干燥、成品分拣全流程实施数字化管控，实时调节加工温压与时长，借助 AI 视觉识别果料缺陷和杂质，降低漏

原文链接：https://fgw.fujian.gov.cn/qsmzq/yycj/requirement-detail?id=16792

AIGC赋能非遗文化传承与创新——以靖州雕花蜜饯文创产品设计为例
Research on AIGC Empowering Cultural Heritage and Innovative Design Path:Taking Jingzhou Carved Candied Creative Product Design as an Example
作者：
曾嵘[1]
机构地区：
[1]怀化工商职业技术学院
处：
《纸和造纸》 2026年第3期96-100,共5页
摘要：
人工智能生成内容(AIGC)技术赋能非物质文化遗产为非遗发展提供了新的可能。本文以靖州雕花蜜饯这一国家级非遗项目为实证载体,采用文献梳理、案例比对与设计实践三维度研究

原文链接：http://m.qikan.cqvip.com/Article/ArticleDetail?id=7204354455

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This study explores the potential of extrusion-based 3D printing to improve medication adherence by developing chocolate-based oral dosage forms incorporating active pharmaceutical ingredients such as paracetamol and ibuprofen while using soy lecithin as an

原文链接：https://journals.aai.org/rpsppr/article/4/1/rqae030/7923437?searchresult=1

奶油、用于填充的奶油、 巧克力涂层、夹心巧克力和奶油糖果。
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EX®：意大利制造，这是市场上最高效、最清洁的技术
Example of product ma
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带巧克力吸力的喷漆和食品喷涂舱
欢迎跟Selmi的CHOCOPAINT喷涂柜一起来到巧克力和食品装饰的未来！新的食品喷
涂柜旨在增强巧克力、糕点、冰淇淋和面包实验室的创造力。 Chocopaint在同类产品中独树一帜，配有所有必要的配件

原文链接：https://www.selmi-group.cn/

ncisco, and FXPAL, a research lab in Silicon Valley, have been collaborating on exploring emerging technologies for industry. The two companies seek ways to bring people closer to the products they consume, clarifying end-to-end production processes with technologies like sensor networks for fine-grained monitoring and control, mobile process control, and real/virtual mashups using virtual and augmented realities. This work lies within and extends the area of research called mixed- or cross-reality [1].
Supplemental Material
tal055_09.mp4
mp4
195.8 MB
References
Paradiso, Joseph, Landay, James

原文链接：https://dl.acm.org/doi/pdf/10.1145/1597990.1598057

ncisco, and FXPAL, a research lab in Silicon Valley, have been collaborating on exploring emerging technologies for industry. The two companies seek ways to bring people closer to the products they consume, clarifying end-to-end production processes with technologies like sensor networks for fine-grained monitoring and control, mobile process control, and real/virtual mashups using virtual and augmented realities. This work lies within and extends the area of research called mixed- or cross-reality [1].
Supplemental Material
tal055_09.mp4
References
Paradiso, Joseph, Landay, James, and Verbeck

原文链接：https://dl.acm.org/doi/epdf/10.1145/1597990.1598057