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hows distinct melting points: white chocolate with MAG peaks at 29.53 °C, 32.46 °C and 37.08 °C, while dark chocolate with SE peaks at 29.79 °C and 31.78 °C. Texture analysis indicates that white chocolate with 2% SE is harder than with 2% MAG, correlating with their respective melting points. AI image recognition effectively identifies shape variations and defects, achieving recognition rates over 90% for ideal shapes and flagging incomplete extrusions and structural issues. These findings highlight 3D printing’s potential in chocolate manufacturing for precise customization and quality

原文链接：https://pubmed-d.ncbi.nlm.nih.gov/40917229/

水油双相递送科技等技术，带动了行业发展；同时，依托WELMAX™循证营养体系，确保全链条数据可追溯。她认为，AI将加速制造业升级进化，全链路数字化是企业迎接AI时代的坚实底座。 从软胶囊到软糖，从传统产线到数智车间
从对标国际到输出标准，小小一粒软糖映照出营养健康食品制造业的转型之路。中国制造业正稳步迈向高端化、智能化、绿色化发展新阶段，推动产业提档升级、参与全球标准制定、加快数智化转型，成为我国营养健康食品制造
本文作者：新华社

原文链接：http://m.toutiao.com/group/7651501031683064354/?upstream_biz=VolcEngine

味：一家意大利冰淇淋店将87种食谱上传至聊天机器人分析，最终推出“涂有巴萨米克浆果酱搭配焦糖黑胡椒的白巧克力冰淇淋”。
店主私下用AI调配：有博主发现，认识的冰淇淋店主每一款新品都用AI跑过成分配比，积累了大
数据，每次出新都很成功。
大数据理解偏好：品牌利用大数据分析当地消费者对甜度、流行水果等偏好，通过算法生成“爆款配方”。
二、机器人现场制作
深圳公园广泛投放：深圳20多个公园已出现AI冰淇淋机器人，24小时营业
本文作者：AI透视镜

原文链接：https://k.sina.cn/article_7096020433_v1a6f4add106801kqjs.html

From shampoo to cookies, consumer products get an AI makeover
Nestle, Haleon and Mondelez use AI to speed product innovation, recipe design and supply chain planning
Reuters
July 06, 2026 2 min read
Bottles of L’Oreal Paris Elseve Collagen Lifter shampoo and conditioner in a supermarket in Brussels, Belgium, July 3, 2026. PHOTO: REUTERS
French cosmetics company L’Oreal has used AI to identify molecules in its ‌skincare products that can be repurposed for use in shampoo and can now create products four times faster than before, a senior executive told Reuters.
Consumer companies, including N

原文链接：https://tribune.com.pk/story/2616797/from-shampoo-to-cookies-consumer-products-get-an-ai-makeover

porting category expansion across retail, convenience and e-commerce channels. At the same time, advances in inclusion technology and chocolate processing enable manufacturers to maintain crispness, optimize shelf stability and preserve product quality throughout distribution.
Inclusion Technology, AI-Assisted Formulation, and Premium Chocolate Manufacturing Expansion
Manufacturers are strengthening crunchy chocolate portfolios through ingredient innovation, advanced production technologies and manufacturing investments. Barry Callebaut partnered with NotCo AI to accelerate chocolate recipe de

原文链接：https://www.marketresearch.com/VPA-Research-v4245/Crunchy-Chocolate-Size-Share-Growth-46190437/

图源:Unsplash
好时公司已开始采用新的AI工具，以最大化其在门店中销售“棉花糖夹心饼干”相关原料的业绩，包括自家巧克力、棉花糖和格雷厄姆饼干。
据好时公司零售副总裁斯蒂芬妮·伯曼(Stephanie Berman)表示，今年公司开始使
一款自主研发的专有AI工具，该工具结合计算机视觉与增强现实技术，可识别门店内摆放棉花糖夹心饼干展示架的最佳位置，并基于消费者数据评估其表现。此外，好时今年还首次将AI应用于营销组合模型，以更深入地理解实时消

原文链接：https://www.marteker.com/show-1389.html

许消费者参与糖果制作过程。
案例研究* 好时：好时利用 AI 味觉优化技术开发了迎合不同地区不同味觉偏好的新口
，扩大了其市场份额 玛氏巧克力：玛氏巧克力使用 3D 打印技术创造了具有复杂几何形状的定制糖果产品，满足了
定客户群体的独特需求 费列罗：费列罗实施了机器学习推荐引擎，为消费者提供根据个人偏好量身定制的口味和
状组合影响* 市场差异化： AI 驱动的个性化使糖果制造商能够差异化他们的产品，迎合独特的客户群 消费者满意度

原文链接：https://m.jinchutou.com/shtml/view-447178288.html

ation, Tokyo, Japan
AsianCHI ’20: Proceedings of the 2020 Symposium on Emerging Research from Asia and on Asian Contexts and Cultures
Pages 33 – 36
https://doi.org/10.1145/3391203.3391211
A case study of Food Production Using Artificial Intelligence
Abstract
In these days, artificial intelligence (AI) finds applications in many different domains, including art creation such as painting and music. However, there is lack of know-how involving AI in developing food products. In this case, we analyzed a large number of Japanese newspaper articles and developed a chocolate that represents the mood

原文链接：https://dl.acm.org/doi/pdf/10.1145/3391203.3391211

Indonesian cocoa production embraces Internet of Things
To drive national cacao industry forward, Indonesia is combining on the ground teaching and training with artificial intelligence (AI), big data and digital process automation. The goal is a globally competitive chocolate production.
Indonesia is one of the world’s largest cocoa producers, ranking third after the Côte d’Ivoire and Ghana. The island nation’s diverse climate and soil yield high-quality cacao varieties with unique, rich flavors. Though brimming with potential, the industry suffers from lack of technology and infrastructur

原文链接：https://www.siemens.com/fi-fi/company/insights/chocolate-process-management-automation/

0%以上。 AI技术应用案例分析 玛氏公司案例 玛氏公司利用AI技术优化了巧克力生产流程，通过机器视觉进行糖果形
和质量检测，提高了生产效率和产品质量。实施后，年生产效率提升了15%，不良品率降低了20%。 雀巢咖啡案例 雀
在咖啡包装环节应用AI技术，实现了自动识别和分拣，提高了包装速度。据统计，AI系统每天可处理超过100万包咖啡
入AI技术研发和应用，推动行业整体升级。 AI技术与传统制造业的融合 深度融合模式 AI技术与糖果生产机械行业的

原文链接：https://www.docin.com/touch_new/preview_new.do?id=4848678807