ation, Tokyo, Japan
AsianCHI ’20: Proceedings of the 2020 Symposium on Emerging Research from Asia and on Asian Contexts and Cultures
Pages 33 – 36
https://doi.org/10.1145/3391203.3391211
A case study of Food Production Using Artificial Intelligence
Abstract
In these days, artificial intelligence (AI) finds applications in many different domains, including art creation such as painting and music. However, there is lack of know-how involving AI in developing food products. In this case, we analyzed a large number of Japanese newspaper articles and developed a chocolate that represents the mood