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visibility, diversify suppliers, reduce waste, and improve operational agility.
Cumulative Impact of Artificial Intelligence on Sweet Biscuit Value Chains
Artificial intelligence is increasingly influencing the sweet biscuit value chain, from consumer insight generation to production optimization. AI-enabled analytics can identify emerging flavor preferences, price sensitivity, channel behavior, and sentiment around claims such as reduced sugar, vegan, high fiber, gluten-free, or natural ingredients. These insights help product teams accelerate concept screening and align launches with region

原文链接：https://www.researchandmarkets.com/report/biscuit?srsltid=AfmBOorK7TaLfYBCQ4jZY2KEtBzy9Ja1iMXPrju5fagfOYrb5V-QPRuX

的视频干巴巴，没有食欲感，播放量上不去，更别提出单；要么每天熬大夜剪1-2条，产出慢还没效果，看着同行靠AI批量出片、疯狂出单，自己却只能急得直跺脚。其实蜜饯短视频带货，根本不用死磕手动拍摄剪辑！现在AI工具早
就能实现“一键生成原创带货视频”，尤其是蜜饯这类视觉感强的产品，只要找对方法、用对工具，零基础也能快速产出有食欲、高转化的带货视频。今天就把蜜饯短视频带货的实操干货+AI创作保姆级教程，一次性讲透，新手直
本文作者：Bobbi

原文链接：http://m.toutiao.com/group/7641299128668013066/?upstream_biz=VolcEngine

AI drives new wave of confectionery innovation
By Donna Eastlake
09-Feb-2026 at 12:29 GMT
How AI is shaping the future of confectionery.
(Image: Getty/ThomasVogel)
From faster R&D to predictive product design, AI is transforming the future of sweets
AI‑driven confectionery innovation – summary
AI accelerates early development by rapidly narrowing viable confectionery formulation paths
It enhances flavour, texture and format exploration using deep scientific modelling
Predictive tools reduce waste across farming, sourcing, production and product design
AI supports smarter, faster R&D by simul

原文链接：https://www.foodnavigator-latam.com/Article/2026/02/09/ai-drives-new-wave-of-confectionery-innovation/

국제
흑백요리사? 아니, AI 요리사!···‘맛의 세계’로 들어온 AI
입력 2026.09.26 19:57
최민지 기자
언스플래쉬
언스플래쉬
새콤달콤한 레몬 타르트에 시큼한 피클의 풍미를 더 하면 어떨까? 달콤한 디저트에 톡 쏘는 피클이라니, 좀처럼 떠올리기 어려운 맛이다.
다소 의아한 조합의 이 디저트는 일본 편의점 체인 로손이 이달 말 출시를 앞둔 신메뉴다. 22일 니혼게이자이신문에 따르면 로손은 생성형 인공지능(AI)을 활용해 독특한 맛의 디저트를 개발했다.

原文链接：https://www.khan.co.kr/article/202609261957001

Co-Creation Between Brewers and AI: The Development of “The taste of life created by brewers and AI—Agentic AI × Craft Beer”
Vol.19 No.1 Special Issue on NEC BluStellar: NEC BluStellar Driving the Future of Digital Transformation — A Value Creation Model Pioneered by AI, Security, Data Management, and Modernization
Digital Transformation(DX)
AI/big data
Co-creation
Manufacturing
NEC positions AI as a collaborative partner for humans. In this initiative, brewers and AI worked together in the product development process to create “The taste of life created by brewers and AI—Agentic AI

原文链接：https://www.nec.com/en/global/techrep/journal/g25/n01/250106.html

un canelé de boniato hasta una tarta de limón con sabor a pepinillos. La iniciativa muestra un uso concreto y acotado de esta tecnología en la industria alimentaria: generar ideas que los equipos humanos luego convierten en productos listos para consumir.
Estos establecimientos forman parte del paisaje cotidiano del país y compiten con catálogos de productos que se renuevan con frecuencia. Según informó Euronews, ambas cadenas recurrieron a la IA para ampliar su capacidad de ideación y encontrar combinaciones que sus clientes aún no conocían, pero que podrían querer.
Una de las cade

原文链接：https://www.infobae.com/america/mundo/2026/10/04/comercios-minoristas-japoneses-usan-inteligencia-artificial-para-crear-postres-con-sabores-insolitos/

广东食品行业的老字号，佳宝集团已传承至第五代。2023年6月，企业正式入驻凤泉湖高新区，致力于打造全国大型蜜饯加工生产基地。新厂区不仅为企业提供了更广阔的发展空间，更成为科技赋能传统产业的试验场。
佳宝投入先
发明专利。”佳宝集团负责人杨婉媛介绍，通过自动捞料起池机械化作业，凉果腌制行业正迈向智能化、标准化。
AI技术成为佳宝产业升级的重要驱动力。佳宝集团正加速将AI技术深度融入产业全链条，从生产制造到物流供应，全

原文链接：https://www.nfnews.com/content/732YbgJnyW.html

元): 20-50万 资金来源: 企业自筹
联系人: 吴** 联系电话: 183********
要解决的实际问题
我方计划引入融合在线传感、AI 视觉检测、PLC 智能调控及数字化溯源技术的蜜饯绿色智能生产线，着力破解传统蜜饯生产依赖人工经验操作、糖
度控制不稳、硫含量管控难、干燥能耗偏高、品控溯源能力薄弱等痛点。依托该方案，对鲜果预处理、真空渗糖、热泵干燥、成品分拣全流程实施数字化管控，实时调节加工温压与时长，借助 AI 视觉识别果料缺陷和杂质，降低漏

原文链接：https://fgw.fujian.gov.cn/qsmzq/yycj/requirement-detail?id=16792

AIGC赋能非遗文化传承与创新——以靖州雕花蜜饯文创产品设计为例
Research on AIGC Empowering Cultural Heritage and Innovative Design Path:Taking Jingzhou Carved Candied Creative Product Design as an Example
作者：
曾嵘[1]
机构地区：
[1]怀化工商职业技术学院
处：
《纸和造纸》 2026年第3期96-100,共5页
摘要：
人工智能生成内容(AIGC)技术赋能非物质文化遗产为非遗发展提供了新的可能。本文以靖州雕花蜜饯这一国家级非遗项目为实证载体,采用文献梳理、案例比对与设计实践三维度研究

原文链接：http://m.qikan.cqvip.com/Article/ArticleDetail?id=7204354455

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This study explores the potential of extrusion-based 3D printing to improve medication adherence by developing chocolate-based oral dosage forms incorporating active pharmaceutical ingredients such as paracetamol and ibuprofen while using soy lecithin as an

原文链接：https://journals.aai.org/rpsppr/article/4/1/rqae030/7923437?searchresult=1