Ultrasound-assisted, machine learning-optimized extraction of silver carp viscera fish oil and microencapsulation via complex coacervation.

g 100083, China. Electronic address: yuqingtan@cau.edu.cn.
PMID: 40609235
DOI: 10.1016/j.ultsonch.2025.107452
Abstract
Silver carp viscera, a lipid‑rich byproduct typically discarded, poses environmental pollution and resource wastage. Utilizing this byproduct for fish oil extraction offers a sustainable alternative; however, conventional enzymatic methods are inefficient, labor‑intensive to optimize, and yield oil susceptible to rapid oxidation. For the first time, this study developed an integrated ultrasound pretreatment and artificial neural network-genetic algorithm (ANN‑GA) strateg

原文链接:https://ngdc.cncb.ac.cn/openlb/publication/OLB-PM-40609235