ge and/or interactions with other… interaction has been compiled and discussed. In particular, the effects of processing such as cooking, drying, and fermentation as well as the storage of lipid-based foods on flavor generation are briefly discussed.
Artificial intelligence and food flavor : How AI models are shaping the future and revolutionary technologies for flavor food development.
Zhiyong Cui, Chengliang Qi, Tianxing Zhou, Yanyang Yu, Yueming Wang, Zhiwei Zhang, Yin Zhang, Wenli Wang, Yuan Liu
Compr Rev Food Sci Food Saf. 01, 2025.24(1):e70068 Print doi: 10.1111/1541-4337.70068
PM
原文链接：https://ngdc.cncb.ac.cn/openlb/publication?term=FOOD%2Fflavor