e way for novel flavors in food manufacturing: A comprehensive review
2025
Tétédé Rodrigue Christian Konfo | Alain Yaya Koudoro | Comlan Kintomagnimessè Célestin Tchekessi | Flora Josiane Chadare | Félicien Avlessi | Codjo Koko Dominique Sohounhloue
The integration of artificial intelligence (AI) into flavor development is reshaping the food industry by enhancing precision, efficiency, and innovation. This review synthesizes the current advancements in AI-driven flavor creation, from chemical analysis to sensory optimization and market alignment. Traditional flavor development methods ro
原文链接：https://agris.fao.org/search/en/records/6943d0bff2f3b9724407aebe