From thawing to quality restoration: Advanced thawing technologies for frozen starchy foods toward industry 5.0 – PubMed

hawing technologies achieve a better balance between thawing speed and quality retention, representing a cutting-edge direction. In the context of Industry 5.0, integrating intelligent sensing, artificial intelligence, digital twins, and green design enable the construction of human-centric and sustainable intelligent thawing systems, facilitating self-adaptive management throughout the entire process. This review systematically elucidates the mechanisms of quality deterioration during thawing, summarizes research progress in various advanced thawing technologies, and explores the construction

原文链接:https://pubmed.ncbi.nlm.nih.gov/42637414/