y making nutrition information clearer and raising product standards.”
– Julia Zhu, Senior Regulatory Affairs Manager and the APMEA Regulatory Team, Kerry
The tech that’s rewiring nutrition.
Nutrition is getting an upgrade.
How innovation is making sustainable nutritional achievable at scale.
AI, Biotech, and advanced bioprocessing are transforming how food is grown, designed, and delivered — making nutrition smarter, more personalised and more sustainable than ever. These technologies are reshaping everything from ingredient development to supply-chain transparency, enabling solutions
原文链接：https://khni.kerry.com/key-health-and-nutrition-trends/