Artificial intelligence-driven food and nutrition systems: from smart food production to personalized nutrition – PubMed

lligent Cold-Chain Industries, Guangzhou College of Technology and Business, Guangzhou, Guangdong, China.
2 College of Food Science, South China Agricultural University, Guangzhou, Guangdong, China.
PMID: 42620444
PMCID: PMC13485766
DOI: 10.3389/fnut.2026.1922164
Abstract
Artificial Intelligence (AI) is rapidly emerging as a technology that integrates sectors such as food production, manufacturing, supply-chain management, diet-related information, and personalized nutrition. By integrating machine learning, computer vision, predictive analytics, robotics, and large language models, AI is re

原文链接：https://pubmed.ncbi.nlm.nih.gov/42620444/