22164
Journal
2026, Frontiers in Nutrition
Publisher
Frontiers Media SA
Authors
Xi Chen, Zimeng Cheng, Wenshuo Wang, Kailin Zhong, Bin Xue
Details
Number of citations
0
Number of works in the list of references
49
Indexed in Scopus
Yes
Indexed in Web of Science
Yes
Abstract
Artificial Intelligence (AI) is rapidly emerging as a technology that integrates sectors such as food production, manufacturing, supply-chain management, diet-related information, and personalized nutrition. By integrating machine learning, computer vision, predictive analytics, robotics, and large language models, AI is re