Application of Robotics in Processing Meat, Fish, and Poultry

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Book Author(s):
Abir Chakravorty
,
Abir Chakravorty
First published: 29 August 2025
https://doi.org/10.1002/9781394316595.ch05 Digital Object Identifier (DOI)
Chakravorty, A. (2025). Application of Robotics in Processing Meat, Fish, and Poultry. In Food Engineering Automation with Robotics and AI , A. Chakravorty (Ed.). https://doi.org/10.1002/9781394316595.ch05
Abstract
Robotics and computer vision in fish and meat processing are discussed to increase efficiency, accuracy, and quality of the products produced in this chapter. The system also achieves high standards and minimal human erro

原文链接：https://onlinelibrary.wiley.com/doi/10.1002/9781394316595.ch05