AI-based R&D for frozen and thawed meat: Research progress and future prospects.

Source: PubMed
Comprehensive reviews in food science and food safety
Sep, 2024;23 (5): e70016.
AI-based R&D for frozen and thawed meat: Research progress and future prospects.
Jiangshan Qiao, Min Zhang, Dayuan Wang, Arun S Mujumdar, Chaoyang Chu
Author Information
Jiangshan Qiao: State Key Laboratory of Food Science and Resources, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, China.
Min Zhang: State Key Laboratory of Food Science and Resources, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, China. ORCID
Dayuan Wang: State Key Laborator

原文链接：https://ngdc.cncb.ac.cn/openlb/publication/OLB-PM-39245918