Review
. 2026 Aug 12;15(16):2815.
doi: 10.3390/foods15162815.
A Review of Machine Learning and AI Applications in Enhancing HACCP Systems for Ice Cream Manufacturing
Juan Pablo Gaona Hernandez 1 , Gbemileke Moses Olapade 1 , Ha-Seong Cho 1 , Hyun-Mo Jung 2 , Myung-Hee Lee 2 , Won-Young Lee 1 3 4
Affiliations
1 School of Food Science and Technology, Kyungpook National University, Daegu 41566, Republic of Korea.
2 Division of High-Tech Agricultural Industry, Kyongbuk Science University, Chilgok 39913, Republic of Korea.
3 Research Institute of Tailored Food Technology, Kyungpook Nation