ted Control
摘要:人工智能技术正逐步应用于传统发酵食品如酱油、醋、酒类等生产领域，推动传统产业向高效化、智
rocesses, artificial intelligence significantly improves the accuracy of strain screening and flavor analysis efficiency through machine learning models
.2025.143050
参考文献
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王大智, 嵇港, 等. 基于正交线性判别分析和电子鼻技术的食醋分类[J]. 食品与发酵工业, 2020, 46(6): 263-268.
[15]Li, L., Wa
原文链接：https://www.hanspub.org/journal/paperinformation?paperid=114989