Application of artificial intelligence in synbiotic and functional food development for precision nutrition | Food & Function | The Royal Society of Chemistry

ood formulations modulate gut microbiota, SCFA production, immune signalling and metabolic pathways, yet current development pipelines remain largely empirical and constrained by nonlinear trade-offs among probiotic viability, prebiotic functionality and sensory acceptance. Artificial Intelligence (AI) and machine learning (ML) approaches offer data-driven strategies to support formulation, multi-objective optimization and functional assessment. This review systematically identified and critically synthesized literature published between 2020 and 2025 across five thematic domains: (i) formulat

原文链接:https://pubs.rsc.org/fo/article-abstract/17/13/5842/1259044/Application-of-artificial-intelligence-in?redirectedFrom=fulltext