ty College Dublin, Dublin, Ireland
3.
ESM Division, ICAR – National Academy of Agricultural Research Management, Hyderabad, India
4.
School of Computing and Information Science, Faculty of Science and Engineering, Anglia Ruskin University, Cambridge, United Kingdom
Abstract
Artificial Intelligence (AI) is emerging as a key driver at the intersection of nutrition and food systems, offering scalable solutions for precision health, smart manufacturing, and sustainable development. This study aims to present a comprehensive review of AI-driven innovations that enable precision nutrition through re
原文链接：https://www.frontiersin.org/journals/nutrition/articles/10.3389/fnut.2025.1636980/full