Front Nutr. 2025 Sep 4;12:1659511. doi: 10.3389/fnut.2025.1659511
Precision to plate: AI-driven innovations in fermentation and hyper-personalized diets
D Priyadharshini
1 Department of Fruit Science, Horticultural College and Research Institute, Tamil Nadu Agricultural University, Coimbatore, Tamil Nadu, India
1, I Muthuvel
I Muthuvel
2 Department of Fruit Science, Horticultural College and Research Institute (Women), Tamil Nadu Agricultural University, Trichy, Tamil Nadu, India
2, *, S Saraswathy
S Saraswathy
3 Department of Fruit Science, Horticultural College and Research Institute, Tamil