Comprehensive Reviews in Food Science and Food Safety
Volume 24, Issue 1 e70068
COMPREHENSIVE REVIEW
Artificial intelligence and food flavor: How AI models are shaping the future and revolutionary technologies for flavor food development
Zhiyong Cui,
Zhiyong Cui
Department of Food Science & Technology, School of Agriculture & Biology, Shanghai Jiao Tong University, Shanghai, China
Contribution: Conceptualization, Writing – original draft, Writing – review & editing, Visualization, Validation, Methodology, Software, Data curation, Supervision, Resources, Formal analysis, Project administration
原文链接：https://agupubs.onlinelibrary.wiley.com/doi/full/10.1111/1541-4337.70068