How technology is improving seafood quality and consumer satisfaction

2026
Bonnie Waycott
New solutions are helping fisheries deliver higher-quality products with greater efficiency
Shinkei Systems’ Poseidon is about the size of a common household refrigerator and sits on fishing boat decks. Photo courtesy of Shinkei Systems.
Technology and artificial intelligence (AI) are taking hold across fisheries, improving operations and benefiting consumers. Smarter sorting, real-time freshness monitoring and digital traceability each ensure that seafood reaches customers in better condition with greater consistency and transparency. The result is a more trustworthy sup

原文链接：https://www.globalseafood.org/advocate/how-technology-is-improving-seafood-quality-and-consumer-satisfaction/