Artificial intelligence in personalized nutrition and food manufacturing: a comprehensive review of methods, applications, and future directions

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PMCID: PMC12325300 PMID: 40771216
Abstract
Artificial Intelligence (AI) is emerging as a key driver at the intersection of nutrition and food systems, offering scalable solutions for precision health, smart manufacturing, and sustainable development. This study aims to present a comprehensive review of AI-driven innovations that enable precision nutrition through re

原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC12325300/