Food Science & Nutrition Volume 6, Issue 8 pp. 2020-2027
ORIGINAL RESEARCH
Open Access
Enzymatic catalysis for sustainable production of high omega-3 triglyceride oil using imidazolium-based ionic liquids
Hong Fu,
Hong Fu
College of Biological Science and Engineering, Fuzhou University, Fuzhou, Fujian, China
Fujian Provincial Key Laboratory of Marine Enzyme Engineering, Fuzhou University, Fuzhou, Fujian, China
Mengqi Li ,
Mengqi Li
College of Biological Science and Engineering, Fuzhou University, Fuzhou, Fujian, China
Ruimin Ni ,
Ruimin Ni
College of Biological Science and Engineering, Fuzhou
原文链接:https://onlinelibrary.wiley.com/doi/full/10.1002/fsn3.733