Advances in fish oil extraction and enrichment: a comprehensive review of conventional and green technologies for high-quality omega-3-rich oil production | Sustainable Food Technology | The Royal Society of Chemistry

ion and stabilization of fish oil
5. Omega-3 enrichment strategies
5.1. UC
5.2. LTC
5.3. MD
5.4. Membrane-based enrichment
5.5. Silica gel column chromatography
5.6. Enzymatic purification
5.7. Industrial feasibility and applications of omega-3 enrichment
6. Conclusions
Conflicts of interest
Data availability
Acknowledgements
References
Review Article | 10 April 2026
Advances in fish oil extraction and enrichment: a comprehensive review of conventional and green technologies for high-quality omega-3-rich oil production
Open Access
Aseel Swaidan ;
Aseel Swaidan
a
Department of Pharmacy
,
Univer

原文链接:https://pubs.rsc.org/fb/article/4/4/3467/1236626/Advances-in-fish-oil-extraction-and-enrichment-a