Comprehensive Reviews in Food Science and Food Safety
Volume 25, Issue 3 e70462
COMPREHENSIVE REVIEW
AI-Driven Farm-To-Fork Biofilm Detection and Control in Aquatic Foods: From Industry 4.0 to Industry 5.0
Md. Ashikur Rahman,
Md. Ashikur Rahman
orcid.org/0000-0002-0359-6239
Food Safety and Regulatory Science, Chung-Ang University, Anseong-Si, Republic of Korea
Bangladesh Fisheries Research Institute, Mymensingh, Bangladesh
Contribution: Conceptualization, Methodology, Visualization, Writing – original draft, Formal analysis, Software
Shirin Akter ,
Shirin Akter
orcid.org/0000-0003-1543-4832
F
原文链接：https://ift.onlinelibrary.wiley.com/doi/abs/10.1111/1541-4337.70462