表论文210余篇，SCI收录101 篇。编著教材和著作16 部，英文专著2 部。申请国家专利75 件，授权42 件。
Machine learning combined with sensory evaluation and multi-sensor technology to evaluate the overall quality of commercial soybean paste in China
Jinhui Jiangab, Shuaiqi Jiab, Guoyang Panab, Xinyu Taoab, Feiyu Anab, Qu Liuab, Junrui Wuac, Rina Wuab*
aCollege of Food Science, Shenyang Agricultural University, Shenyang 110866, China
bEngineering Research Center of Food Fermentation Technology, Shenyang 110161, China
cKey Laboratory of Microbial Fermentation Techn
本文作者：食品科学杂志