1981, La Molina, Lima, 15024 Peru
Contribution: Conceptualization, Resources, Project administration, Validation, Visualization, Funding acquisition, Supervision
https://doi.org/10.1111/ijfs.17546
Summary
The application of computer technologies associated with sensors and artificial intelligence (AI) in the quantification and qualification of quality parameters of meat products of various domestic species is an area of research, development, and innovation of great relevance in the agri-food industry. This review covers the most recent advances in this area, highlighting the importance of co
原文链接：https://agupubs.onlinelibrary.wiley.com/doi/abs/10.1111/ijfs.17546