Fruits and vegetables preservation based on AI technology: : Research progress and application prospects

review-article
Fruits and vegetables preservation based on AI technology: : Research progress and application prospects
Authors :
Dianyuan Wang
Dianyuan Wang
State Key Laboratory of Food Science and Resources, School of Food Science and Technology,Jiangnan University, 214122 Wuxi, Jiangsu, China
Jiangsu Province International Joint Laboratory on Fresh Food Smart Processing and Quality Monitoring, Jiangnan University, 214122 Wuxi, Jiangsu, China
,
Min Zhang
Min Zhang
State Key Laboratory of Food Science and Resources, School of Food Science and Technology,Jiangnan University, 214122 Wuxi, Jiang

原文链接：https://dl.acm.org/doi/abs/10.1016/j.compag.2024.109382