EDITORIAL article
Front. Nutr., 08 April 2025
Sec. Nutrition and Food Science Technology
Volume 12 – 2025 | https://doi.org/10.3389/fnut.2025.1596699
Editorial: Defining the role of Artificial Intelligence (AI) in the food sector and its applications
Tarun Belwal 1 *
Rui Huang 2
Hefei Zhao 3
1. Department of Horticultural Science, Texas A&M University, College Station, TX, United States
2. Department of Food Science and Human Nutrition, University of Illinois Urbana-Champaign, Urbana, IL, United States
3.
Department of Food Science and Technology, University of California, Davis, Davis, CA, Un
原文链接：https://www.frontiersin.org/journals/nutrition/articles/10.3389/fnut.2025.1596699/full