Frontiers | Dairy factory milk product processing and sustainable of the shelf-life extension with artificial intelligence: a model study

he shelf-life extension in a dairy factory using artificial intelligence. The Cappadocia dairy factory was used to study chemical processes and computational system modeling and simulation. Levenberg–Marquardt algorithm was used to create an artificial neural network model from real-time data. An AI-based method utilizing a Multilayer Perceptron (MLP) Artificial Neural Network (ANN) model was employed to precisely analyze productivity data in dairy factories. There are 9 product types and production quantities used as input parameters, and 90 datasets of actual dairy products used as output

原文链接:https://www.frontiersin.org/journals/sustainable-food-systems/articles/10.3389/fsufs.2024.1344370/full