protects what really matters: our food. In this interview, Guido Aufdemkamp from Flexible Packaging Europe explains why it deserves more recognition – and what the industry needs to do now.
Wageningen Food & Biobased Research, WFBR, contract research, packaging, logistics, food industry, packaging, AI-controlled fermentation
Long shelf life and sustainability: Knowledge transfer from research to industry
02/02/2025
New technologies emerging from research help the food and packaging industries to combine sustainability, long shelf life and efficiency. Together with its partners, Wageningen Food