Artificial Intelligence in Food Processing – Novel Technologies in Food Science – Wiley Online Library

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Summary
The post-harvest food processing requires wide range of novel emerging techniques for efficient production and handling of food. Among these, Artificial intelligence (AI) is catching the attention of businesses across many disciplines and sectors directly and indirectly. AI driven food processing using mechanized inspection and learning methods for improving the food generation model. It is not only analyzes the data digitally, but also accurately replaces most o

原文链接:https://onlinelibrary.wiley.com/doi/full/10.1002/9781119776376.ch14