Artificial intelligence in bread making: Applications in quality control, formulation and sensory prediction – PMC

om
1
Equal Contribution: Dr. Meivelu Moovendhan and Dr.Prakash Pandurangan contributed equally in this work.
Received 2025 Oct 1; Revised 2026 Feb 1; Accepted 2026 Feb 8; Collection date 2026 Feb.
© 2026 Published by Elsevier Ltd.
PMCID: PMC12933857 PMID: 41756599
Abstract
Artificial intelligence (AI) is being applied by the bakery industry to substitute existing practices with data-informed strategies to enhance the accuracy of quality predictions, process optimization, and shelf-life prediction. This review discusses how AI, specifically machine learning (ML) algorithms such as artificial n

原文链接：https://pmc.ncbi.nlm.nih.gov/articles/PMC12933857/