f Leeds
Publikation : Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review
Abstract
Global food systems must deliver nutritious, sustainable foods while sharply reducing environmental impact. Yet, food innovation remains slow, empirical and fragmented. Artificial intelligence (AI) offers a transformative path to link molecular composition to functional performance, connect chemical structure to sensory outcomes and accelerate cross-disciplinary innovation across the production pipeline. While it is broadly applicable to food systems, we focus on sustainable proteins—pla
原文链接：https://portal.findresearcher.sdu.dk/da/publications/artificial-intelligence-for-food-innovation/