Artificial intelligence-driven improvements in fruits and vegetables processing fields: From detection online to future food design, from safety to personalized nutrition

to future food design, from safety to personalized nutrition
description
Publication
Article 01 Sep 2026 English
Publisher: Elsevier BV Journal: Food Control, volume 187, page 112,110 (issn: 0956-7135, Copyright policy )
Authors: Qin Chen; Shuixian Huang; Yanbing Zhang; Muhammad Muntaqeem Arain; Zhenzhen Xu; Xiaoyun Xu; Siyi Pan;
+1 Authors
Qin Chen; Shuixian Huang; Yanbing Zhang; Muhammad Muntaqeem Arain; Zhenzhen Xu; Xiaoyun Xu; Siyi Pan; Fengxia Liu;
doi: 10.1016/j.foodcont.2026.112110
Artificial intelligence-driven improvements in fruits and vegetables processing fields:

原文链接：https://oamonitor.ireland.openaire.eu/national/search/publication?pid=10.1016%2Fj.foodcont.2026.112110