# Artificial intelligence (AI) in food safety and quality: New approach, advantages, and disadvantages
Risto Uzunov $ ^{*} $ , Aleksandra Angeleska
Faculty of Veterinary Medicine – Skopje, Skopje, North Macedonia
$ ^{*} $ Corresponding Author: Risto Uzunov, Faculty of Veterinary Medicine, Ss. Cyril and Methodius University in Skopje (UKIM), Lazar Pop Trajkov 5-7, Skopje1000, North Macedonia. Email: risteuzunov@fvm.ukim.edu.mk
Academic Editor: Prof. Ana Sanches-Silva, University of Coimbra, Portugal
Received: 9 January 2026; Accepted: 16 March 2026; Published: 18 April 2026
© 2026 C
原文链接：https://pdfs.semanticscholar.org/9558/2847e33bbddbe8dd54301b3abad78f86a769.pdf