Review Article Open Access
AI-Driven Innovations in Meat Quality and Safety: Applications, Challenges, and Future Directions
Emrobowansan Monday Idamokoro 1
1 Department of Biological and Environmental Sciences, Faculty of Natural Sciences, Walter Sisulu University, Nelson Mandela Drive Campus, P/Bag X1, Mthatha, 5117, South Africa
Abstract
Artificial Intelligence (AI) is revolutionizing the meat sector by improving efficiency, accurateness, as well as sustainability in meat production, quality evaluation, and safety control. The conventional systems of meat inspection, handling, and processin