Food Life 2026 (1): 11 – 21
eISSN: 2714-0865
DOI: https://doi.org/10.5851/fl.2500022
Review Article
육가공 기술 혁신을 위한 생성형 AI의 역할과 가능성
신주이1, 김형상1, 2, *
The role and potential of generative AI in meat processing technology innovation
Ju Yi Shin 1, Hyeong Sang Kim 1, 2, *
Author Information & Copyright ▼
1한경국립대학교 동물생명융합학부
2한경국립대학교 휴머니멀응용과학연구소
1 School of Animal Life Science, Hankyong National University, Anseong 17579, Korea
2 Institute of Applied Humanimal Science, Hankyong Nationa
原文链接：https://www.foodnlife.org/archive/view_article?pid=fl-2026-1-11