nxi, China
Shaanxi Key Laboratory of Viticulture & Enology, Xianyang, Shaanxi, China
First published: 28 December 2025
https://doi.org/10.1111/1541-4337.70375
Xuebing Bai and Yongsheng Tao contributed equally to this article.
ABSTRACT
The integration of intelligent sensing, artificial intelligence (AI), and control technologies is reshaping traditional winemaking into a more data-driven and responsive process. This review proposes the concept of an Intelligent Oenological System (IOS) and critically reviews recent developments in smart winemaking technologies, with a focus on technologies invo
本文转载自：Institute of Food Technologists
原文链接：https://ift.onlinelibrary.wiley.com/doi/abs/10.1111/1541-4337.70375
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