iraj Nag,
University of Illinois Chicago, United States
*CORRESPONDENCE
I. Muthuvel
✉ im74@tnau.ac.in
RECEIVED 04 July 2025
ACCEPTED 12 August 2025
PUBLISHED 04 September 2025
## CITATION
Priyadharshini D, Muthuvel I, Saraswathy S, Kavitha PS and Jegadeeswari V (2025) Precision to plate: AI-driven innovations in fermentation and hyper-personalized diets. Front. Nutr. 12:1659511. doi: 10.3389/fnut.2025.1659511
## COPYRIGHT
© 2025 Priyadharshini, Muthuvel, Saraswathy, Kavitha and Jegadeeswari. This is an open-access article distributed under the terms of the Creative Commons Attrib
原文链接：https://pdfs.semanticscholar.org/1036/31ee64c33915290e32970ec32cbd61b3bba3.pdf