The Digital Transformation of Food Systems: A Review of Artificial Intelligence in Food Technology

:
28 May 2026
Published:
30 May 2026
Article Figures (16)
Abstract
The global food system faces high pressure to sustain a growing population amid climate constraints and shifting consumer demands, making the traditional trial-and-error development methodologies inadequate. Artificial Intelligence (AI) has transitioned from a simple optimization tool into a structural enabler across the entire food chain. This review examines the integration and evolution of computational architectures in food technology between 2006 and 2026, tracing the paradigm shift from the early fuzzy logic and rule-base

原文链接:https://www.mdpi.com/2227-9717/14/11/1789